EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE

✍ Scribed by A. AKARPAT; S. TURHAN; N.S. USTUN

• Book ID: 111340551
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 132 KB
• Volume: 32
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2007.00169.x