𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of plant extracts on lipid oxidation in fish croquette during frozen storage

✍ Scribed by Nalan Gokoglu, Pinar Yerlikaya, Osman Kadir Topuz, Hanife Aydan Buyukbenli


Book ID
118791471
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
266 KB
Volume
21
Category
Article
ISSN
1226-7708

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES