Effects of temperature and time of freezing on lipid oxidation in anchovy ( Engraulis encrasicholus ) during frozen storage

✍ Scribed by Aydin, Isın; Gokoglu, Nalan

• Book ID: 123615876
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 90 KB
• Volume: 116
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.201300450