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Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage

✍ Scribed by Kei-ichi Shozen; Toshiaki Ohshima; Hideki Ushio; Akihide Takiguchi; Chiaki Koizumi

Book ID: 115610106
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 116 KB
Volume: 30
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1996.0129

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