Antioxidant Inhibition of Cholesterol Oxidation in a Spray-Dried Food System during Accelerated Storage

✍ Scribed by K.C. HUBER; O.A. PIKE; C.S. HUBER

• Book ID: 108820736
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 565 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06259.x