Corrigendum to: “Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef”: [Food Microbiol. 24 (2007) 7–14]

✍ Scribed by Juhee Ahn; Ingolf U. Grün; Azlin Mustapha

• Book ID: 113625169
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 54 KB
• Volume: 24
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2006.09.001