✦ LIBER ✦
EFFECTS OF BRIEF EXPOSURE OF HIGH INTENSITY ULTRAVIOLET LIGHT ON MICROBIAL SURVIVAL AND GROWTH RATES AND FORMATION OF OXIDATIVE RANCIDITY IN BEEF AT THE RETAIL LEVEL
✍ Scribed by R. W. KORHONEN; J. O. REAGAN; J. A. CARPENTER; D. R. CAMPION
- Book ID
- 111341134
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 512 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0146-9428
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