✦ LIBER ✦
Rosemary Extracts as Inhibitors of Lipid Oxidation and Color Change in Cooked Turkey Products During Refrigerated Storage
✍ Scribed by L. Yu; L. Scanlin; J. Wilson; G. Schmidt
- Book ID
- 108823824
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 200 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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