๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of acetic acid on the temperature range of ethanol tolerance inCandida shehategrowing on D-xylose

โœ Scribed by A. Rodrigues-Alves; M. Morais-Janeiro; A. Madeira-Lopes

Publisher
Springer Netherlands
Year
1992
Tongue
English
Weight
358 KB
Volume
14
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effect of temperature on the ethanol
The effect of temperature on the ethanol tolerance of the yeast,Saccharomyces uvarum
โœ Stephen W. Brown; Stephen G. Oliver ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 249 KB

The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (4O'C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5'C and 10ยฐC below its growth optimum