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The effect of mixtures of acetic acid and D-xylose on the growth rate of Candida blankii

✍ Scribed by J. C. du Preez; P. S. Meyer; S. G. Kilian

Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
382 KB
Volume
13
Category
Article
ISSN
0141-5492

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Effect of acetic acid on xylose fermenta
Effect of acetic acid on xylose fermentation to xylitol by Candida guilliermondii
✍ Dr. Maria G. A. Felipe; DΓ©lia C. Vieira; Michele Vitolo; Silvio S. Silva; Ines C πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 419 KB

## Abstract The effect of acetic acid concentration on xylose fermentation to xylitol by __Candida guilliermondii__ FTI 20037 was evaluated in semisynthetic medium containing different concentrations of the acid. Increasing acetic acid concentration up to 1.0 g/1 favored xylitol yield and productiv