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The effect of acetic acid and specific growth rate on acetic acid tolerance and trehalose content ofSaccharomyces cerevisiae

✍ Scribed by Nils Arneborg; Majbritt Karlskov Moos; Mogens Jakobsen

Publisher
Springer Netherlands
Year
1995
Tongue
English
Weight
311 KB
Volume
17
Category
Article
ISSN
0141-5492

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The nature of the endogenous reserves of Saccharomyces cerevisiae was examined with respect to conditions of growth, specifically extremes of oxygen tension and carbon source. Cells were grown in batch culture at 30 C under aerobic conditions on a galactose or glucose carbon source and under anaerob