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Interaction of the effects of acetic acid and ethanol on inhibition of fermentation inSaccharomyces cerevisiae

✍ Scribed by M. E. Pampulha; V. Loureiro

Publisher: Springer Netherlands
Year: 1989
Tongue: English
Weight: 232 KB
Volume: 11
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01031576

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