𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of acetic acid on the temperature profile of ethanol tolerance inSaccharomyces cerevisiae

✍ Scribed by M. Teresa Ramos; A. Madeira-Lopes

Publisher
Springer Netherlands
Year
1990
Tongue
English
Weight
260 KB
Volume
12
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of ethanol on the temperature pr
Effects of ethanol on the temperature profile of Saccharomyces cerevisiae
✍ Prof. Dr. N. van Uden; H. Da Cruz Duarte πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 504 KB

## Abstract Ethanol at concentrations above 3% (w/v) decreased the maximum temperature for growth of __Saccharomyces cerevisiae__ in batch culture. At 9% (w/v), the highest concentration tested, the maximum temperature suffered a decrease of about 10 degrees centigrade. At effective concentrations

Temperature profiles of ethanol toleranc
Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilis
✍ Isabel SΓ‘-Correia; N. Van Uden πŸ“‚ Article πŸ“… 1983 πŸ› John Wiley and Sons 🌐 English βš– 120 KB πŸ‘ 2 views

Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity