𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

✍ Scribed by M. E. Pampulha; M. C. Loureiro-Dias

Publisher
Springer
Year
1989
Tongue
English
Weight
358 KB
Volume
31-31
Category
Article
ISSN
1432-0614

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of immobilization on biomass pro
Effects of immobilization on biomass production and acetic acid fermentation ofAcetobacter acetias a function of temperature and pH
✍ Judit Krisch; BΓ©la SzajΓ‘ni πŸ“‚ Article πŸ“… 1996 πŸ› Springer Netherlands 🌐 English βš– 230 KB

Acetobucfer aced cells were immobilized using entrapment in Ca-alginate gel and adsorption on preformed cellulose beads. The cell number within the supports showed no significant alterations on changing temperature or pH, whereas the acetic acid production was slightly increased by immobilization.