𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of immobilization on biomass production and acetic acid fermentation ofAcetobacter acetias a function of temperature and pH

✍ Scribed by Judit Krisch; Béla Szajáni


Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
230 KB
Volume
18
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

✦ Synopsis


Acetobucfer aced cells were immobilized using entrapment in Ca-alginate gel and adsorption on preformed cellulose beads. The cell number within the supports showed no significant alterations on changing temperature or pH, whereas the acetic acid production was slightly increased by immobilization.


📜 SIMILAR VOLUMES


Effect of temperature and pH on immobili
✍ Pramod K. Bajpai; Argyrios Margaritis 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB 👁 2 views

The effects of temperature and inlet pH of the medium on the ethanol productivity and activity of the immobilized Z. mobilis cells during continuous fermentation of glucose have been studied at various temperatures and pH. On changing the temperature from one steady state level to a new one, 6-8 h w

Interacting effects of time, temperature
✍ S. Özcelik; N. Özcelik 📂 Article 📅 1990 🏛 Springer Netherlands 🌐 English ⚖ 340 KB

Biomass and toxic metabolite production by Alternaria hemieota, A. solani and A. tenuis in modified Czapek Dox broth (mCDB) as affected by incubation time (up to 4 wk) temperature (6, 15 and 25 ~ C), pH (3.0, 5.0 and 8.0) and sugars (glucose, fructose and sucrose) was studied. Biomass production was