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Effects of pH and acetic acid on homoacetic fermentation of lactate by Clostridium formicoaceticum

✍ Scribed by I-Ching Tang; Martin R. Okos; Shang-Tian Yang

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
812 KB
Volume
34
Category
Article
ISSN
0006-3592

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