✦ LIBER ✦

The effect of temperature on the ethanol tolerance of the yeast,Saccharomyces uvarum

✍ Scribed by Stephen W. Brown; Stephen G. Oliver

Publisher: Springer Netherlands
Year: 1982
Tongue: English
Weight: 249 KB
Volume: 4
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf00132399

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✦ Synopsis

The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (4O'C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5'C and 10°C below its growth optimum (35'C).

Fermentation became more resistant to ethanol inhibition with increasing temperature.

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