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Electrochemical insights into the ethanol tolerance of Saccharomyces cerevisiae

โœ Scribed by Min Wang; Jinsheng Zhao; Zhenyu Yang; Zhankui Du; Zhengyu Yang

Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
208 KB
Volume
71
Category
Article
ISSN
1567-5394

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Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity