𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of discontinuous feeding on ethanol production by saccharomyces cerevisiae

✍ Scribed by J. B. Welles; H. W. Blanch


Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
162 KB
Volume
18
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of zeolite addition on ethanol pr
✍ M. RosΓ‘rio Castellar; M. Raquel Aires-Barros; Joaquium M. S. Cabral; JosΓ© L. Ibo πŸ“‚ Article πŸ“… 1998 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 387 KB πŸ‘ 1 views

Zeolite NaY at 5 g dm~3 concentration, was selected to improve the production of ethanol fermentation by Saccharomyces bayanus from high glucose concentration media. The highest ethanol productivity (3Γ‰07 g dm~3 h~1) was obtained from a 220 g dm~3 initial glucose concentration, while the highest eth

Increased heterologous protein productio
✍ Teun van de Laar; Chris Visser; Marianne Holster; Cristina GarcΓ­a LΓ³pez; Dennes πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 234 KB πŸ‘ 1 views

## Abstract __Saccharomyces cerevisiae__ is a widely used host organism for the production of heterologous proteins, often cultivated in glucose‐based fed‐batch processes. This production system however has many factors limiting the productivity, mainly towards the end of the fermentation. For the