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Effects of ethanol on the maximum temperature for growth of Saccharomyces cerevisiae: A model

✍ Scribed by Virgilio Loureiro; N. Van Uden

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
168 KB
Volume
24
Category
Article
ISSN
0006-3592

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Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity