𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of covalent immobilization on ethanol-induced, leakage in saccharomyces cerevisiae

✍ Scribed by V. Jirků

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
243 KB
Volume
11
Category
Article
ISSN
0138-4988

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of temperature on microbial etha
Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium
✍ K. Richter; U. Becker 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 398 KB 👁 2 views

The ethanol-inhibitory behaviour of the yeast Sacchammyces cerevi&ze S c 5 was found to be characterized by a continual-linear relation between the specific ethanol formation rate and the ethanol concentration. Therefore the simple equation v = v,,a. P could be applied for it. It is shown that this

The effects of selenium, vitamin E and t
The effects of selenium, vitamin E and their combination on the composition of fatty acids and proteins in Saccharomyces cerevisiae
✍ Nihat Dilsiz; Sait Çelik; Ökkeş Yilmaz; Metin Digrak 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 115 KB 👁 2 views

The aim of our studies was to test the eect and role of vitamin E and selenium supplements on yeast cell. In this study, the eects of selenium (Se), vitamin E (Vit. E), and their combination (Se plus Vit. E) on the composition of fatty acids and proteins were examined in Saccharomyces cerevisiae str

Effect of oleic acid on the production o
Effect of oleic acid on the production of ethanol and fructose from glucose/fructose mixtures in an immobilized cell reactor
✍ M. E. Guénette; Z. Duvnjak 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB 👁 1 views

Saccharornyces cerevisiae ATCC 39859 was immobilized onto small cubes of wood to produce ethanol and very enriched fructose syrup from glucoselfructose mixtures through the selective fermentation of glucose. A maximum ethanol productivity of 21.9 g 11. h was attained from a feed containing 9.7% (w/v

A reduced specific ethanol-forming perfo
A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation. II. Proving the effect in high-flow rate fermentations with saccharomyces cerevisiae Sc 5
✍ K. Richter; U. Becker; D. Meyer 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB 👁 2 views

In growth-factor limited fermentations carried out in continuous high-flow rate fermenters the relationship existing between the specific ethanol formation rate and the ethanol concentration was found to change its characteristics from a linear function into a nonlinear one a t high biomass concentr