The loss of fermentative activity of yeast cells, observed in continuous fermentation experiments a t increasing biomass concentration is explained by the assumption that the ethanol-tolerance behaviour of the microorganisms changes if a growth-stabilizing factor limitation is present. A mathematic
A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation. II. Proving the effect in high-flow rate fermentations with saccharomyces cerevisiae Sc 5
โ Scribed by K. Richter; U. Becker; D. Meyer
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 387 KB
- Volume
- 9
- Category
- Article
- ISSN
- 0138-4988
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โฆ Synopsis
In growth-factor limited fermentations carried out in continuous high-flow rate fermenters the relationship existing between the specific ethanol formation rate and the ethanol concentration was found to change its characteristics from a linear function into a nonlinear one a t high biomass concentrations. The deviation from the linear inhibitory behaviour of the cells was the greater the more the biomass concentration increased. A very good correspondence between the experimentally found productivities of ethanol formation and its adequate values obtained by calculation could be attained by using a n improved steady-state productivity model, in which the variability of the function v = f(P) had been considered.
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