๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effects of temperature and medium composition on the ethanol tolerance ofBacillus stearothermophilusLLD-15

โœ Scribed by S. A. Amartey; D. J. Leak; B. S. Hartley

Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
329 KB
Volume
13
Category
Article
ISSN
0141-5492

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of growth temperature and media c
Effect of growth temperature and media composition on the fatty acid composition ofBacillus stearothermophilusAN 002
โœ R. L. Bezbaruah; K. R. Pillai; B. K. Gogoi; J. N. Baruah ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 435 KB

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary

The effect of temperature on the ethanol
The effect of temperature on the ethanol tolerance of the yeast,Saccharomyces uvarum
โœ Stephen W. Brown; Stephen G. Oliver ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 249 KB

The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (4O'C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5'C and 10ยฐC below its growth optimum