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Sedimentation characteristics and effect of molasses concentration and medium supplementation on the ethanol productivity of an ethanol tolerant palm wineSaccharomyces

โœ Scribed by Lewis I. Ezeogu; Bartholomew N. Okolo


Publisher
Springer Netherlands
Year
1994
Tongue
English
Weight
334 KB
Volume
16
Category
Article
ISSN
0141-5492

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