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Sedimentation characteristics and effect of molasses concentration and medium supplementation on the ethanol productivity of an ethanol tolerant palm wineSaccharomyces

✍ Scribed by Lewis I. Ezeogu; Bartholomew N. Okolo

Publisher: Springer Netherlands
Year: 1994
Tongue: English
Weight: 334 KB
Volume: 16
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01022632

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