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Effect of properties of rice on suitability for sake brewing : Yoshinori Wakai∗, Tomochika Mizuma, Noriko Miyazaki, Tomoko Nagano, and Toshiyasu Yanagiuchi (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsu-kogaku 75: 99–109. 1977

Book ID
114293992
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
157 KB
Volume
83
Category
Article
ISSN
0922-338X

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