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Suitability of rice for sake brewing : Yoshinori Wakai∗, Noriko Miyazaki, Tomochika Mizuma, Satomi Nakamura, Tomoko Nagano, Kiyoshi Fukuda, and Toshiyasu Yanagiuchi (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsu-kogaku 74: 245–254. 1996

Book ID: 113397856
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 167 KB
Volume: 82
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(96)85051-3

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