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Observation of Low-Glutelin Rice for Sake Brewing by Scanning Electron Microscope : Sachiko Furukawa,1∗ Tomochika Mizuma,1 Yoshifumi Kiyokawa,1 Toshiyasu Yanagiuchi,1 Yoshinori Wakai,1 Kei Matsushita,2 Hideo Maeda,2 Shuichi Iida,2 and Hiroshi Nemoto3 (Kizakura Sake Brewing Co. Ltd., 53 Kajiwara-cho, Shimomisu, Yokoohji, Fushimi-ku, Kyoto 612-8242,1 National Agricultural Research Center for Western Region, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514,2 National Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki 300-85183) Seibutsu-kogaku 80: 512–520. 2002

Book ID
114399366
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
162 KB
Volume
94
Category
Article
ISSN
1389-1723

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Characteristics of Low-Glutelin Rice for
Characteristics of Low-Glutelin Rice for Sake Brewing — Studies on Rice for Sake Brewing — : Tomochika Mizuma,1∗ Sachiko Furukawa,1 Yoshifumi Kiyokawa,1 Yoshinori Wakai,1 Yoshihiro Yamamoto,2 Nobuo Tsutsui,2 Kei Matsushita,3 Hideo Maeda,3 Shuichi Iida,3 and Hiroshi Nemoto4 (Kizakura Sake Brewing Co. Ltd., 53 Kajiwaracho, Shimomisu, Yokoohji, Fushimi-ku, Kyoto 612-8242,1 Kyoto Municipal Institute for Industrial Research, 17 Chudoji, Minami-machi, Shimogyo-ku, Kyoto 600-8813,2 National Agricultural Research Center for Western Region, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514,3 National Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki 300-85184) Seibutsu-kogaku 80: 503–511. 2002
📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 162 KB