Characteristics of Low-Glutelin Rice for Sake Brewing — Studies on Rice for Sake Brewing — : Tomochika Mizuma,1∗ Sachiko Furukawa,1 Yoshifumi Kiyokawa,1 Yoshinori Wakai,1 Yoshihiro Yamamoto,2 Nobuo Tsutsui,2 Kei Matsushita,3 Hideo Maeda,3 Shuichi Iida,3 and Hiroshi Nemoto4 (Kizakura Sake Brewing Co. Ltd., 53 Kajiwaracho, Shimomisu, Yokoohji, Fushimi-ku, Kyoto 612-8242,1 Kyoto Municipal Institute for Industrial Research, 17 Chudoji, Minami-machi, Shimogyo-ku, Kyoto 600-8813,2 National Agricultural Research Center for Western Region, 6-12-1 Nishifukatsu-cho, Fukuyama, Hiroshima 721-8514,3 National Institute of Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki 300-85184) Seibutsu-kogaku 80: 503–511. 2002

• Book ID: 114399365
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 162 KB
• Volume: 94
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/s1389-1723(02)80205-5