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Dynamic viscoelasticity of steamed rice for sake brewing : Yoshinori Wakai∗, Tomochika Mizuma, Noriko Miyazaki, Yoshifumi Kiyokawa, and Toshiyasu Yanagiuchi (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsu-kogaku 73: 191–197. 1995

Book ID
113397485
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
166 KB
Volume
79
Category
Article
ISSN
0922-338X

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