Influence of grain type on physical and chemical properties of rice for sake brewing : Toshiyasu Yanagiuchi∗, Hiromi Yamamoto, Noriko Miyazaki, Tomoko Nagano, and Yoshinori Wakai (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsukogaku 74: 97–103. 1996

• Book ID: 113397750
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 170 KB
• Volume: 81
• Category: Article
• ISSN: 0922-338X
• DOI: 10.1016/0922-338x(96)80597-6