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Influence of grain type on suitability of rice for sake brewing : Toshiyasu Yanagiuchi∗, Hiromi Yamamoto, Noriko Miyazaki, Tomoko Nagano, Tomochika Mizuma, and Yoshinori Wakai (Kizakura Sake Brewing Co. Ltd., 223 Shioya-machi, Fushimi-ku, Kyoto 612) Seibutsu-kogaku 75: 169–176, 1997

Book ID: 114294054
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 112 KB
Volume: 83
Category: Article
ISSN: 0922-338X
DOI: 10.1016/s0922-338x(97)81150-6

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