Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food

✍ Scribed by Emir Ayşe O˝zer; Emine Nur Herken; Salih Güzel; Paul Ainsworth; Şenol İbanoğlu

• Book ID: 108825890
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 182 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01062.x