Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

✍ Scribed by Aylin Altan; Kathryn L. McCarthy; Medeni Maskan

• Book ID: 108827075
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 363 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2009.01956.x