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Effect of Calcium and Magnesium on the Antibacterial Activity of Phenolic Antioxidants Against Staphylococcus aureus A100

✍ Scribed by E. RICO-MUÑOZ; P. M. DAVIDSON

Book ID: 108810663
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 257 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13727.x

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