𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Corn Oil and Casein on the Antimicrobial Activity of Phenolic Antioxidants

✍ Scribed by E. RICO-MUÑOZ; P. M. DAVIDSON

Book ID
108806050
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
648 KB
Volume
48
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant activity and antimicrobial e
Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective
✍ Marina Heinonen 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 617 KB

## Abstract In Finland, berries are part of the traditional diet significantly contributing to the intake of flavonoids and other phenolic compounds. Compositional data on phenolic compounds in berries has been rapidly accumulating and included in the national food composition database. Among the d