## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen
✦ LIBER ✦
Activity and location of olive oil phenolic antioxidants in liposomes
✍ Scribed by Fátima Paiva-Martins; Michael H. Gordon; Paula Gameiro
- Book ID
- 108313284
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 428 KB
- Volume
- 124
- Category
- Article
- ISSN
- 0009-3084
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