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Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil

✍ Scribed by Lorenzo Cerretani; Angela Giuliani; Rubén M. Maggio; Alessandra Bendini; Tullia Gallina Toschi; Angelo Cichelli

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
229 KB
Volume
112
Category
Article
ISSN
1438-7697

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