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Antioxidant activity of phenolic compounds in sunflower oil-in-water emulsions containing sodium caseinate and lactose

✍ Scribed by Joaquín Velasco; M. Carmen Dobarganes; Gloria Márquez-Ruiz

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 120 KB
Volume: 106
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200300857

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