## Abstract **BACKGROUND:** Antioxidants prevent rancidity (lipid peroxidation) and natural antioxidants, e.g., α‐tocopherol, likely provide additional value to oil‐based food products because of their health benefits. Conjugated linoleic acid (CLA) has potential health benefits and may exhibit ant
✦ LIBER ✦
Antioxidant activity of pine bark procyanidins in bulk corn oil and corn oil-in-water emulsions
✍ Scribed by María Jerez; Francisco J. Deive; Jorge Sineiro; María J. Núñez
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 219 KB
- Volume
- 113
- Category
- Article
- ISSN
- 1438-7697
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## Background: Drought is the most important abiotic stress factor limiting corn (zea mays l.) growth and productivity. therefore efficient management of soil moisture and study of metabolic changes in response to drought are important for improved production of corn. the objective of the present s