Antioxidant activity of red wine phenolic extracts towards oxidation of corn oil

The red wine extract-induced activation

The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds

✍ Cyril Auger; Mehdi Chaabi; Eric Anselm; Annelise Lobstein; Valérie B. Schini-Ker 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB

## Abstract Phenolic extracts from red wine (RWPs) have been shown to induce nitric oxide (NO)‐mediated vasoprotective effects, mainly by causing the PI3‐kinase/Akt‐dependent activation of endothelial NO synthase (eNOS). RWPs contain several hundreds of phenolic compounds. The aim of the present st