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Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits

✍ Scribed by Taha M. Rababah; Majdi A. Al-Mahasneh; Isra Kilani; Wade Yang; Mohammad N. Alhamad; Khalil Ereifej; Muhammad Al-u'datt

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
107 KB
Volume
91
Category
Article
ISSN
0022-5142

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