Effect of different levels of CO2 on the antioxidant content and the polyphenol oxidase activity of ‘Rocha’ pears during cold storage

✍ Scribed by Andrea C Galvis-Sánchez; Susana C Fonseca; Ángel Gil-Izquierdo; María I Gil; F Xavier Malcata

• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 140 KB
• Volume: 86
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2359