Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

✍ Scribed by Roopesh M Syamaladevi; Preston K Andrews; Neal M Davies; Thomas Walters; Shyam S Sablani

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 211 KB
• Volume: 92
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4670