Effect of various processing techniques and different levels of antioxidant on stability of rice bran during storage

✍ Scribed by Ahmad Mujahid; Ikram ul Haq; Musaddiq Asif; Abrar H Gilani

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 105 KB
• Volume: 85
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2026