Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 2
The effect of high power ultrasound on EPDM gum in extrusion process
✍ Scribed by Jushik Yun; A. I. Isayev
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 269 KB
- Volume
- 105
- Category
- Article
- ISSN
- 0021-8995
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