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The effects of low-dose gamma irradiation and storage time on carotenoids, antioxidant activity, and phenolics in the potato cultivar atlantic

✍ Scribed by Tyann Blessington; J. Creighton Miller; M. Ndambe Nzaramba; Anna L. Hale; Lavanya Redivari; Douglas C. Scheming; Guy J. Hallman

Publisher: Springer-Verlag
Year: 2007
Tongue: English
Weight: 727 KB
Volume: 84
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02987135

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