Tubers from รve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe dam
The effect of gamma irradiation on glycoalkaloid and chlorophyll synthesis in seven potato cultivars
โ Scribed by Dale, M F B; Griffiths, D W; Bain, H; Goodman, B A
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 167 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-5142
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โฆ Synopsis
The use of gamma irradiation to control sprouting and increase the length of storage time of potatoes has been proposed as an alternative to cold storage or the use of chemical sprout suppressants. Indeed, it is applied on a commercial-scale to potatoes in Japan. This research reports on the e โ ects of di โ erent levels of gamma irradiation on seven potato cultivars in relation to chlorophyll and glycoalkaloid synthesis on subsequent exposure to light after a period of storage. There were signiรcant genotype di โ erences between cultivars in their response to gamma irradiation, with some cultivars exhibiting dramatically reduced levels of glycoalkaloid synthesis compared with others. Also, cultivars responded di โ erently to variable irradiation levels. The implications of the results are discussed in relation to public health concerns and selection within potato breeding programmes.
๐ SIMILAR VOLUMES
Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina
Potato tubers of four varieties (Brodick, King Edward, Pentland Dell and Record) were stored under commercial conditions and exposed to light for up to 10 days after 0, 10, 20 and 30 weeks. These were analysed for photosynthetic pigment and glycoalkaloid content. There was no signiยฎcant alteration i