๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars

โœ Scribed by Dale, M Finlay B; Griffiths, D Wynne; Bain, Henry


Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
222 KB
Volume
77
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

โœฆ Synopsis


Tubers from รve potato cultivars were selected on the basis of their low, intermediate or high rates of glycoalkaloid synthesis in response to stresses such as light or cold storage temperatures. The tubers were subjected to a standard degree of damage sufficient to cause bruising but not severe damage such as cracking or splitting. Increases in glycoalkaloid levels in response to damage were observed in all cultivars. Importantly, the rates of glycoalkaloid synthesis in response to damage were in good agreement with cultivar response to light and cold temperature stress. The cultivars, Ailsa and Eden, exhibited a slower response than the higher synthesis rates observed in Pentland Dell or Brodick. The cultivar Torridon exhibited severe internal damage symptoms throughout the tuber as opposed to localised bruising observed in the other cultivars. The extensive cell death observed in the tubers of the cultivar Torridon severely curtailed glycoalkaloid and chlorogenic acid synthesis. The increased levels of glycoalkaloids in response to bruising damage ranged from approximately 27% (Ailsa, Torridon) to 130% for the cultivar Brodick. Chlorogenic acid levels increased in two cultivars (Brodick and Torridon) but not in the others, Ailsa, Eden and Pentland Dell. The a-chaconine/a-solanine ratios observed within the รve cultivars were in good agreement with previous research. The consistency across years is notable, indicating a strong relationship in the synthesis of the two glycoalkaloids. The results are discussed in terms of implications for the potato industry, for the retail trade and also for selection within potato breeding programmes.

1998 SCI.


๐Ÿ“œ SIMILAR VOLUMES


Glycoalkaloids in potato tubers: the eff
โœ Liliana Bejarano; Eric Mignolet; Andrรฉ Devaux; Nelly Espinola; Enrique Carrasco; ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 92 KB ๐Ÿ‘ 1 views

Six varieties of Solanum tuberosum L potato grown in the Bolivian highlands under drought stress, with and without irrigation, were analysed for their content of glycoalkaloids (GAs). The plant material consisted of three drought-tolerant varieties from a local breeding programme (PROINPA), Potosina

The effect of prior storage on the poten
โœ Edwards, Everard J; Cobb, Andrew H ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 133 KB ๐Ÿ‘ 2 views

Potato tubers of four varieties (Brodick, King Edward, Pentland Dell and Record) were stored under commercial conditions and exposed to light for up to 10 days after 0, 10, 20 and 30 weeks. These were analysed for photosynthetic pigment and glycoalkaloid content. There was no signiยฎcant alteration i