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Lipids of potato tubers. Effects of storage temperature on total, polar and sterol lipid content and fatty acid composition of potato tubers

✍ Scribed by Terence Galliard; Howard D. Berkeley; Jennifer A. Matthew

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
425 KB
Volume
26
Category
Article
ISSN
0022-5142

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