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The effect of irradiation dose and storage time on the ESR signal in the cuticle of different components of the exoskeleton of Norway lobster (Nephrops norvegicus)

โœ Scribed by E.M. Stewart; M.H. Stevenson; R. Gray

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
378 KB
Volume
44
Category
Article
ISSN
0969-8043

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The effect of processing treatments on the radiation-induced ESR signal in the cuticle of irradiated Norwat lobster (Nephrops norvegicus).
โœ Eileen M Stewart; M Hilary Stevenson; Richard Gray; Cecil H McMurray ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 287 KB

Cooked, frozen or chilled whole tails of Norway lobster were either not irradiated or given doses of 1, 2, 3, 4 or 5 kGy using a cobalt 60 source. The cuticle was removed, freeze-dried and ground before determination of the free radical concentration using electron spin resonance (ESR) spectroscopy.